Round-Up Supper

Name: Round-Up Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 5 c. cooked pinto beans; 1 c. chopped celery; 1 medium onion; 1 medium bell pepper; 1 can tomatoes (16 oz.); 1 1/2 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. chili powder; 1 Tbsp. cornstarch

Eats Now Editorial Team · 636 kcal · Soups & Stews

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Round-Up Supper – a delicious recipe with hamburger, pinto beans, celery, onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
5 c. cooked pinto beans
1 c. chopped celery
1 medium onion
1 medium bell pepper
1 can tomatoes (16 oz.)
1 1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. chili powder
1 Tbsp. cornstarch

1
Cook hamburger, onion, pepper and celery until done.
2
Add tomatoes and dry ingredients; mix well.
3
Now, add the cooked pintos and simmer approximately 15 minutes.
4
Stir occasionally to keep from sticking.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 5 c. cooked pinto beans, 1 c. chopped celery, 1 medium onion, and more.

Yes, Round-Up Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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