Microwave Beef Stroganoff

1. 1

   Combine butter, onion and garlic in 2-quart casserole dish. Cook, covered, on full power for 2 to 3 1/2 minutes, or until onion is tender.

2. 2

   Trim excess fat from meat.

3. 3

   Cut meat into thin bite-size strips.

4. 4

   Add meat to casserole.

5. 5

   Cook, covered, on full power for 3 minutes.

6. 6

   Stir halfway through cooking time.

7. 7

   Continue cooking, covered, for 10 to 13 minutes, or until meat is cooked. Stir in soup, mushrooms and catsup.

8. 8

   Heat, covered, on full power for 1 1/2 to 3 1/2 minutes, or until heated through.

9. 9

   Stir in sour cream.

10. 10

    Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.

11. 11

    Serve over cooked noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.