Little Orange Dream Cups

1. 1

   In a small saucepan,sprinkle gelatin over milk; let stand 1 minute.

2. 2

   Heat over low heat, stirring until gelatin is completely dissolved.

3. 3

   Remove from the heat;cool slightly.

4. 4

   In a small mixing bowl,beat the cream cheese, sour cream,sugar substitute,orange peel, and vanilla until smooth.

5. 5

   Gradually beat in gelatin mixture.

6. 6

   Fold in 2 cups whipped topping.

7. 7

   Place chocolate wafers in a foil lined muffin cups.

8. 8

   Top each with 1/2 cup cream cheese mixture.

9. 9

   Refrigerate for 2 hours or until set.

10. 10

    Gently remove foil just before serving;garnish with the remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.