Little Neck Clams With Sungold Tomatoes Recipe

Name: Little Neck Clams With Sungold Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Little Neck Clams; 6 ounces Dry Spaghetti; 3 tablespoons Extra Virgin Olive Oil; 3 Garlic Cloves - thinly sliced; 1 Shallot - thinly sliced; 1/2 teaspoon Red Pepper Flakes; 1 dash Salt & Pepper; 1 tablespoon Unsalted Butter; 1 Pint Sungold Cherry Tomatoes - rinsed and sliced in half; 1/2 cup White Wine - Dry, Unoaked; 1 cup Fresh Basil Leaves - chopped

Servings: persons

24 Little Neck Clams
6 ounces Dry Spaghetti
3 tablespoons Extra Virgin Olive Oil
3 Garlic Cloves - thinly sliced
1 Shallot - thinly sliced
1/2 teaspoon Red Pepper Flakes
1 dash Salt & Pepper
1 tablespoon Unsalted Butter
1 Pint Sungold Cherry Tomatoes - rinsed and sliced in half
1/2 cup White Wine - Dry, Unoaked
1 cup Fresh Basil Leaves - chopped

1
Soak the clams in a pot of cold salted water for an hour. Then scrub them to remove any sand on the shells.
2
Bring a separate large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and set aside.
3
While the spaghetti cooks, heat the olive oil in a large skillet with the garlic, shallot, red pepper flakes, a pinch of salt and a few grinds of black pepper. Saute until the shallot and garlic have softened and are golden, 3-4 minutes. Swirl in the butter. When the butter has melted, add the tomatoes and cook for 2 minutes.
4
Add the clams and wine. Shake the pot, put the cover on and allow to cook until the clams open, about 10 minutes. Sprinkle the basil over the top. Add the spaghetti and stir to coat the pasta with the sauce. Divide into 2 bowls. Serve with crusty bread.
5
* Discard any clams that are cracked or do not open.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 Little Neck Clams, 6 ounces Dry Spaghetti, 3 tablespoons Extra Virgin Olive Oil, 3 Garlic Cloves - thinly sliced, and more.

Yes, Little Neck Clams With Sungold Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Neck Clams With Sungold Tomatoes

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