How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette?

You need 8 ingredients. The key ingredients include: 24 fresh little neck clams, shucked and on the half shell, 4 cups finely crushed ice, 1/4 cup plus 1/8 teaspoon kosher salt, 2 teaspoons finely crushed white pepper, and more.

How do I store leftover Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Neck Clams on the Half Shell with Champagne-

Name: Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh little neck clams, shucked and on the half shell; 4 cups finely crushed ice; 1/4 cup plus 1/8 teaspoon kosher salt; 2 teaspoons finely crushed white pepper; 1/4 cup champagne vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped shallots; 1/4 ounce caviar

Try this homemade Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette recipe the whole family will love. Made with fresh little neck cl…

This Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette relies on simple, everyday ingredients such as finely crushed ice, finely crushed white pepper, champagne vinegar and olive oil. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 fresh little neck clams, shucked and on the half shell
4 cups finely crushed ice
1/4 cup plus 1/8 teaspoon kosher salt
2 teaspoons finely crushed white pepper
1/4 cup champagne vinegar
2 tablespoons olive oil
2 tablespoons finely chopped shallots
1/4 ounce caviar

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette

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