Little Mountain Cake Recipe

Name: Little Mountain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. egg whites (about 6 eggs); 1 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; 1 tsp. grated orange peel; 1/2 tsp. baking powder; 1/2 c. regular all-purpose flour; 1/4 c. butter or margarine, melted and cooled; 2 Tbsp. walnuts or slivered almonds; powdered sugar

Servings: persons

3/4 c. egg whites (about 6 eggs)
1 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 tsp. grated orange peel
1/2 tsp. baking powder
1/2 c. regular all-purpose flour
1/4 c. butter or margarine, melted and cooled
2 Tbsp. walnuts or slivered almonds
powdered sugar

1
Measure 1/2 cup of the egg whites (about 4 whites) into large bowl of an electric mixer.
2
With mixer at highest speed, beat whites until frothy, then gradually beat in 1/2 cup of sugar, one tablespoon at a time, until mixture will stand in stiff, but not dry peaks.
3
Beat in the salt, vanilla and orange peel.
4
Stir together the baking powder and flour until blended, then sift mixture over beaten whites; fold until smoothly blended.
5
Fold in the butter until blended.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. egg whites (about 6 eggs), 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla, and more.

Yes, Little Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Mountain Cake

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