Chicken & Bamboo Shoots Stir-Fry Recipe

Name: Chicken & Bamboo Shoots Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/2 Bamboo shoots cooked in water (canned or vacuum packed); 5 Shiitake mushrooms; 5 cm Carrot; 4 tbsp Ponzu; 1 tbsp Mirin; 1 tsp Oyster sauce; 1 tsp Doubanjiang; 1 tsp Sugar; 1 Katakuriko; 1 Vegetable oil; 1 dash of each Chicken marinade - sake, ginger, garlic

Servings: persons

1 Chicken thigh
1/2 Bamboo shoots cooked in water (canned or vacuum packed)
5 Shiitake mushrooms
5 cm Carrot
4 tbsp Ponzu
1 tbsp Mirin
1 tsp Oyster sauce
1 tsp Doubanjiang
1 tsp Sugar
1 Katakuriko
1 Vegetable oil
1 dash of each Chicken marinade - sake, ginger, garlic

1
Cut the chicken into bite-sized pieces.
2
Cut the bamboo shoots and carrot into short strips.
3
Combine the ingredients and set aside.
4
Marinate the chicken in the ingredients for a little while.
5
Then coat with katakuriko and cook in a heated frying pan until golden brown.
6
Start on medium heat, then reduce to low and cook slowly.
7
Remove the chicken from the frying pan for now.
8
Cook the vegetables in the oil from the chicken.
9
If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
10
Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ingredients and cook until it becomes creamy (slightly simmer).
11
Transfer to a serving plate and it's complete!
12
Green peppers give this some nice color.
13
Pork meat is also good.
14
(This becomes a simple sweet and sour pork.)
15
When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Chicken thigh, 1/2 Bamboo shoots cooked in water (canned or vacuum packed), 5 Shiitake mushrooms, 5 cm Carrot, and more.

Yes, Chicken & Bamboo Shoots Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Bamboo Shoots Stir-Fry

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