Little Meat Loaf

Name: Little Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 2 Tbsp. green peppers; 1/4 c. onion; 2 Tbsp. salt; 1/8 tsp. pepper; 1 1/2 lb. hamburger; 2 c. chopped tomatoes; 2 tsp. Worcestershire sauce; 3/4 c. crushed crackers, unsalted; 2 c. crushed corn flakes

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Little Meat Loaf – a delicious recipe with eggs, milk, green peppers, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 c. milk
2 Tbsp. green peppers
1/4 c. onion
2 Tbsp. salt
1/8 tsp. pepper
1 1/2 lb. hamburger
2 c. chopped tomatoes
2 tsp. Worcestershire sauce
3/4 c. crushed crackers, unsalted
2 c. crushed corn flakes

1
Break eggs in bowl, beat slightly.
2
Add all ingredients, except corn flakes.
3
Stir quickly with a fork.
4
Divide meat into six parts.
5
Shape each into an oblong loaf.
6
Roll each loaf in corn flakes.
7
Place in greased pan. Bake at 375u00b0 for 40 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 2 Tbsp. green peppers, 1/4 c. onion, and more.

Yes, Little Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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