How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken and Veg?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (approx. 1 lb), 2 cups cut green beans, fresh, 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano, 1 teaspoon oregano, and more.

Is Greek Chicken and Veg suitable as meat & poultry?

Yes, Greek Chicken and Veg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken and Veg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken and Veg Recipe

Name: Greek Chicken and Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (approx. 1 lb); 2 cups cut green beans, fresh; 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano; 1 teaspoon oregano; 2 garlic cloves, diced; 12 medium onion, cut in chunks; 4 ounces feta cheese, crumbled; salt and pepper

Try this homemade Greek Chicken and Veg recipe the whole family will love. Made with chicken breast halves, green beans, tomatoes and oregano. Easy step…

This Greek Chicken and Veg relies on simple, everyday ingredients such as cut green beans, fresh, oregano, garlic cloves, diced and medium onion, cut in chunks. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (approx. 1 lb)
2 cups cut green beans, fresh
1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano
1 teaspoon oregano
2 garlic cloves, diced
12 medium onion, cut in chunks
4 ounces feta cheese, crumbled
salt and pepper

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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