How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Italy Macaroni & Cheese?

You need 10 ingredients. The key ingredients include: 1 lb pasta shells, cooked and drained, 2 cups alfredo sauce, 1 cup white wine, 1 tablespoon fresh basil, chopped, and more.

Is Little Italy Macaroni & Cheese suitable as pasta & noodles?

Yes, Little Italy Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Little Italy Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Italy Macaroni & Cheese Recipe

Name: Little Italy Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta shells, cooked and drained; 2 cups alfredo sauce; 1 cup white wine; 1 tablespoon fresh basil, chopped; ¼ cup sun-dried tomato packed in oil; 14 lb salami, julienned; 14 lb ham, julienned; 14 lb provolone cheese, julienned; 2 cups mozzarella cheese, shredded; ½ cup asiago cheese, grated

Little Italy Macaroni & Cheese

Eats Now Editorial Team · 9609 kcal · Pasta & Noodles

Little Italy Macaroni & Cheese – a delicious recipe with pasta shells, alfredo sauce, white wine, fresh basil, tomato, salami. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Little Italy Macaroni & Cheese

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