How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Italy Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/3 cup mayonnaise, 2 tablespoons chopped walnuts, toasted and finely chopped, 2 tablespoons oil-packed sun-dried tomatoes, finely chopped, and more.

Is Little Italy Deviled Eggs suitable as snacks & appetizers?

Yes, Little Italy Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Little Italy Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Italy Deviled Eggs Recipe

Name: Little Italy Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 1/3 cup mayonnaise; 2 tablespoons chopped walnuts, toasted and finely chopped; 2 tablespoons oil-packed sun-dried tomatoes, finely chopped; 2 teaspoons grated Parmesan cheese; 1/8 teaspoon garlic powder; Dash each salt and pepper; Fresh basil leaves

Little Italy Deviled Eggs – a delicious recipe with eggs, mayonnaise, walnuts, tomatoes, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled large eggs
1/3 cup mayonnaise
2 tablespoons chopped walnuts, toasted and finely chopped
2 tablespoons oil-packed sun-dried tomatoes, finely chopped
2 teaspoons grated Parmesan cheese
1/8 teaspoon garlic powder
Dash each salt and pepper
Fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Snacks & Appetizers

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