Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette Recipe

Name: Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 tablespoons sun-dried tomato oil; 1 tablespoon chopped drained oil-packed sun-dried tomatoes; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 4 cups shredded cooked chicken breast (about 3/4 pound); 1 cup chopped tomato (about 1 medium); 1/2 cup (2 ounces) grated Asiago cheese; 1/4 cup thinly sliced fresh basil; 6 (6-inch) pitas, cut in half; 3 cups mixed baby greens

Servings: persons

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato oil
1 tablespoon chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 cups shredded cooked chicken breast (about 3/4 pound)
1 cup chopped tomato (about 1 medium)
1/2 cup (2 ounces) grated Asiago cheese
1/4 cup thinly sliced fresh basil
6 (6-inch) pitas, cut in half
3 cups mixed baby greens

1
Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.
2
Nutritional Information
3
Calories:342 (24% from fat)
4
Fat:9.1g (sat 2.8g,mono 4.2g,poly 1.3g)
5
Protein:26.4g
6
Carbohydrate:37.3g
7
Fiber:2.4g
8
Cholesterol:56mg
9
Iron:2.7mg
10
Sodium:397mg
11
Calcium:162mg

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 tablespoons sun-dried tomato oil, 1 tablespoon chopped drained oil-packed sun-dried tomatoes, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

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