How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and tomato basil salad?

You need 9 ingredients. The key ingredients include: 2 cans of artichokes in water drained, 1 packages cherry or grape tomatoes, 2 zuchinni chopped, 1 can sliced black olives, and more.

Is Artichoke and tomato basil salad suitable as salads?

Yes, Artichoke and tomato basil salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke and tomato basil salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and tomato basil salad Recipe

Name: Artichoke and tomato basil salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of artichokes in water drained; 1 packages cherry or grape tomatoes; 2 zuchinni chopped; 1 can sliced black olives; 1 green pepper diced; 6 fresh basil leaves chopped; 2 envelope dry italian dressing packets; 1/2 cup olive oil, extra virgin; 4 oz feta cheese

Artichoke and tomato basil salad – a delicious recipe with artichokes, cherry, zuchinni, black olives, green pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans of artichokes in water drained
1 packages cherry or grape tomatoes
2 zuchinni chopped
1 can sliced black olives
1 green pepper diced
6 fresh basil leaves chopped
2 envelope dry italian dressing packets
1/2 cup olive oil, extra virgin
4 oz feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

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Artichoke and tomato basil salad

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