Fresh, crisp and full of flavor — this Artichoke and tomato basil salad is a must-try. Made with artichokes, cherry, zuchinni and black olives. Easy ste…
This Artichoke and tomato basil salad relies on simple, everyday ingredients such as cherry or grape tomatoes, zuchinni chopped, sliced black olives and green pepper diced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026