Little Horns

1. 1

   Mix all ingredients.

2. 2

   Divide dough into 8 parts; cover with plastic wrap.

3. 3

   Chill overnight.

4. 4

   Roll each part into a circle on surface dusted with powdered sugar; roll to about less than 1/4-inch thick.

5. 5

   Cut circle as in cutting a pie.

6. 6

   Spread thinly with filling and roll up starting with wide end.

7. 7

   Brush horns with egg white; sprinkle with cinnamon and sugar.

8. 8

   Bake at 350u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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