Little Grandma'S Divinity – a delicious recipe with sugar, light corn syrup, egg whites, salt, vanilla, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 1 qt. heavy saucepan, combine sugar and corn syrup with 1/2 c. water, over low heat cook stirring until sugar is dissolved.
2
Cover, cook 1 minute or until sugar crystallize on the side of pan melts.
3
Uncover and bring to boil without stirring. Cook to 238u00b0 on candy thermometer or until a small amount in cold water forms a SOFT ball.
4
Meanwhile in large bowl with an electric mixer at high speed, beat the egg whites with salt until stiff peaks form when beaters are slowly raised.
5
In a thin stream, pour half of hot syrup over egg whites, beating constantly at high speed, until stiff peaks form.
6
Continue cooking rest of syrup to 256u00b0 on candy thermometer (bringing it to 260u00b0 won't hurt), or until a small amount in cold water forms a HARD ball.
685
kcal
Calories
5
g
Fat
157
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. light corn syrup, 2 egg whites, 1/4 tsp. salt, and more.
Yes, Little Grandma'S Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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