Karo Icebox Christmas Cookies

1. 1

   Sift together flour, salt and baking soda.

2. 2

   Beat butter until soft and creamy.

3. 3

   Add Karo syrup and sugar.

4. 4

   Add sifted dry ingredients and mix thoroughly with hands until stiff dough is formed.

5. 5

   Shape into 3 rolls.

6. 6

   Wrap in wax paper; chill in refrigerator 3 or 4 hours or until firm enough to slice.

7. 7

   Slice about 1/8-inch thick.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake in hot oven (400u00b0) for 10 minutes.

* Per serving · 4 servings · Values may vary.

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