Little French Peas

Name: Little French Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen tiny peas; 1 lettuce heart; 10 small onions (pearl); 4 Tbsp. butter; 1 tsp. sugar; 1 Tbsp. minced fresh parsley; 1 tsp. chervil; 1/2 tsp. salt; 2 Tbsp. chicken base; 1 Tbsp. butter

Eats Now Editorial Team · 248 kcal · Meat & Poultry

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Little French Peas – a delicious recipe with peas, heart, onions, butter, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boxes frozen tiny peas
1 lettuce heart
10 small onions (pearl)
4 Tbsp. butter
1 tsp. sugar
1 Tbsp. minced fresh parsley
1 tsp. chervil
1/2 tsp. salt
2 Tbsp. chicken base
1 Tbsp. butter

1
Melt 4 tablespoons butter in saucepan; add the peas (slightly defrosted), peeled onions and the lettuce heart cut in shreds. Sprinkle parsley, chervil, sugar and salt over the peas and stir thoroughly until butter is melted well over the peas, then add chicken base in 1/4 cup water to the peas.
2
Heat thoroughly and add 1 tablespoon of butter and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes frozen tiny peas, 1 lettuce heart, 10 small onions (pearl), 4 Tbsp. butter, and more.

Yes, Little French Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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