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1
preheat oven to 250F
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2
in a pan boil carrots for about 15 min to slightly soften but still hard
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3
mix all ingredients (except tomatoes,noodles and cheese) into a very large roasting pan.
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4
mix well to coat all veggies and meat.
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5
let marinade for 2 hours stirring occasionally to coat.
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6
place pan covered with foil into 250F oven for 1 hour.
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7
stir and replace into oven.
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8
raise temp to 350.
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9
cook at 350 for 30 min more.
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10
now add tomatoe chunks.
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11
cook for an additional 30 min or until vegggies r cooked through but not to mushy and meat is cooked thouroughly.
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12
remove from oven.
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13
scoop out all veggies and meat with slotted spoon.
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14
and place into a bowl.
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15
take your dripping into a large pan over medium high heat and gradually wisk in flour until drippings form a gravy like substance.
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16
not too thick.. not too thin.
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17
u can decide how thick u would like it.
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18
arrange on a plate in this order..
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19
your cooked spaghetti noodles, then ur meat veggie mix, then ur sauce and sprinkle on enough parmesian cheese to your liking.
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20
serve..
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21
this was my first time making this, me n my daughters just made this up.
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22
and it was a huge success.. everyone loved it.
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23
this recipe makes a lot of food!
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24
we served 9 people and still had leftovers..
