Little Crabmeat Casseroles

Name: Little Crabmeat Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 4 unbeaten egg yolks; 1 lb. fresh or frozen and defrosted crabmeat; 1 large can mushrooms; 2 tsp. lemon juice; 2 tsp. prepared mustard; salt and pepper; dash of Worcestershire sauce; half lemon; bread crumbs; grated Parmesan cheese

Eats Now Editorial Team · 379 kcal · Seafood

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Little Crabmeat Casseroles – a delicious recipe with butter, flour, milk, egg yolks, crabmeat, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
4 unbeaten egg yolks
1 lb. fresh or frozen and defrosted crabmeat
1 large can mushrooms
2 tsp. lemon juice
2 tsp. prepared mustard
salt and pepper
dash of Worcestershire sauce
half lemon
bread crumbs
grated Parmesan cheese

1
Make a cream sauce out of butter, flour and milk.
2
When it is thick, add seasonings.
3
Gradually stir in egg yolks, crab meat and mushrooms.
4
Then pour it into individual ramekins.
5
Put buttered crumbs on top.
6
Then Parmesan cheese.
7
Bake at 375u00b0 for 15 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, 4 unbeaten egg yolks, and more.

Yes, Little Crabmeat Casseroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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