Little Chick Sugar Cookies – a delicious recipe with SUGAR, Butter, Sugar, Vanilla, Almond Extract, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the sugar cookies:
2
Preheat oven to 375u00b0F.
3
Beat together butter and sugar on low speed until fluffy. Stir in vanilla extract, almond extract, and the egg. Mix well.
4
Stir in flour and baking soda.
5
Drop heaping tablespoonfuls onto a foil-lined baking sheet about 2 inches apart. Bake 9-11 minutes until just set. Remove to a cooling rack and cool completely before decorating.
6
For the frosting:
7
Beat butter on medium-high speed until pale and creamy. Reduce speed to medium. Add confectioner's sugar 1/2 cup at a time, beating well after each addition.
8
Add vanilla (and food coloring, if using any) and beat until frosting is smooth. I used yellow food coloring, about 20 drops to get a slight yellow tint to my little chick.
9
Generously frost cookies and decorate! I used black gel icing for the eyes, yellow decorating icing for the feathers, and orange slice candies cut up for the beak and feet.
1445
kcal
Calories
70
g
Fat
203
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE SUGAR COOKIES:, 1 cup Butter, 1 cup Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Little Chick Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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