Little Cherry Crumble Cakes Recipe

Name: Little Cherry Crumble Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup white sugar; ¾ cup cold butter, cut into small pieces; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ cup finely chopped nuts; 1 large egg; 1 cup plain yogurt; 3 teaspoons grated fresh lemon rind; 1 (19 ounce) can cherry pie filling

Servings: persons

2 ¼ cups all-purpose flour
¾ cup white sugar
¾ cup cold butter, cut into small pieces
½ teaspoon baking soda
½ teaspoon baking powder
½ cup finely chopped nuts
1 large egg
1 cup plain yogurt
3 teaspoons grated fresh lemon rind
1 (19 ounce) can cherry pie filling

1
Set oven to 350 degrees.
2
Grease 8 (1-1/4-cup) custard cups or 4-1/2x1-3/4-inch (11cmx3cm) foil tart pans.
3
In a large bowl, stir flour and sugar together.
4
Using a pastry knife cut in the cold butter until crumbly; set aside 1 cup of the mixture.
5
To the remainder, add in baking powder, baking soda and nuts.
6
In a small bowl, beat the eggs lightly.
7
Stir in yogurt and lemon rind.
8
Add to dry ingredients; stir JUST until moistened.
9
Spread TWO-THIRDS ONLY of the batter over bottom, (set aside the rest to sprinkle over top) and part way up the sides of the custard cups or foil pans.
10
Spoon the cherry filling over the batter.
11
Drop the remaining reserved batter by small spoonfuls over the filling.
12
Place cups on baking sheet.
13
Bake for 25-30 minutes, or until done.
14
Serve warm or cool.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup white sugar, ¾ cup cold butter, cut into small pieces, ½ teaspoon baking soda, and more.

Yes, Little Cherry Crumble Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Cherry Crumble Cakes

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