Little Cherry Cobblers

1. 1

   Reserve some of the pie filling, including 5 cherries, for garnish.

2. 2

   Evenly divide the remaining pie filling between 5 ungreased 6 oz.

3. 3

   ramekins.

4. 4

   Place one biscuit on top of each; brush with melted butter.

5. 5

   In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.

6. 6

   Sprinkle cinnamon sugar mixture evenly over each biscuit.

7. 7

   Bake at 375 degrees for 14-18 minutes or until biscuits are browned.

8. 8

   Top with reserved pie filling and with one cherry on each little cobbler.

* Per serving · 4 servings · Values may vary.

No additional tips available.