Pie With No Name – a delicious recipe with Butter, Eggs, Sugar, Flour, Vanilla, Ghirardelli Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 320 F.", "You will need a thawed unbaked 9"" pie shell (or make your own).", "Melt the butter either on the stove over low heat or for a few seconds in the microwave. Once it's melted, remove from heat and allow it to cool. Then lightly beat in eggs and vanilla until creamy.", "Stir the sugar and flour together in a small bowl then slowly beat it into the butter mixture until smooth.", "By hand, stir in baking chips and pecans.", "Pour the batter into the unbaked pie shell and bake for one hour being careful not to burn edges of the crust or the pecans.", "If you need to keep baking but your crust edges are already lightly golden, wrap tin foil around edges.", "Allow to cool before eating.", "Best served with Pioneer Woman's Vanilla Bean ice cream."]
1043
kcal
Calories
66
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Butter, 2 whole Eggs, Slightly Beaten, 1 cup Sugar, 1/2 cups Flour, and more.
Yes, Pie With No Name falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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