Flourless Chocolate Chip Biscoff Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   With the exception of the chocolate chips, mix all the ingredients together until thoroughly combined. Stir in the chocolate chips and refrigerate the dough for 10 minutes.

3. 3

   Line a baking sheet with parchment paper. Scoop the chilled dough into rounded tablespoonfuls and place on the sheet a few inches apart. Bake the cookies for 10-12 minutes until lightly browned. Allow the cookies to cool on the baking sheets for 3-4 minutes and then transfer to wire racks to cool completely.

4. 4

   Note: Although this cookie dough does not add in flour, it is not a gluten-free recipe due to the ingredients in the Biscoff spread/cookie butter spread.

* Per serving · 4 servings · Values may vary.

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