Little Cheesecakes With Strawberry Sauce Recipe

Name: Little Cheesecakes With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chocolate graham crackers, broken; ¼ cup semi-sweet chocolate chips; 3 tablespoons unsalted butter, melted; 1 lb cream cheese, softened; ¾ cup sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon grated orange zest; 1 cup frozen strawberries, thawed; 2 tablespoons sugar

Servings: persons

10 chocolate graham crackers, broken
¼ cup semi-sweet chocolate chips
3 tablespoons unsalted butter, melted
1 lb cream cheese, softened
¾ cup sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 teaspoon grated orange zest
1 cup frozen strawberries, thawed
2 tablespoons sugar

1
For the cheesecakes:
2
Preheat the oven to 325 degrees.
3
Process the graham crackers and chocolate chips in a food processor until they are finely ground.
4
Add the melted butter and pulse until the mixture is sandy and moist.
5
Divide mixture evenly among 6 jumbo muffin cups, then press it evenly over the bottom and about two thirds of the way up the sides.
6
Bake just until the crusts are set, about 8 minutes.
7
In a clean food processor bowl pulse the cream cheese, sugar, eggs, vanilla, and orange zest until smooth.
8
Divide the filling evenly among the muffin cups and bake until the rims are slightly puffed and centers are almost set, about 30 minutes.
9
Cool the cheesecakes in the cups on a rack, then refridgerate, uncovered, for at least 2 hours.
10
Meanwhile make the sauce: In a food processor or a blender puree the strawberries with the sugar.
11
When you are ready to serve, run a small knife around the outside of the cheesecakes, then use the knife to gently lift them from the molds.
12
Transfer cheesecakes to dessert plates and spoon some sauce over each of the cheesecakes and serve.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 chocolate graham crackers, broken, ¼ cup semi-sweet chocolate chips, 3 tablespoons unsalted butter, melted, 1 lb cream cheese, softened, and more.

Yes, Little Cheesecakes With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Cheesecakes With Strawberry Sauce

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