How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Mousse?

You need 6 ingredients. The key ingredients include: 2 cups heavy whipping cream, 3/4 cup white sugar, divided, 2 tablespoons rose water, 1 teaspoon ground coriander, and more.

Is Indian-Style Mousse suitable as baking & desserts?

Yes, Indian-Style Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian-Style Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian-Style Mousse Recipe

Name: Indian-Style Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 3/4 cup white sugar, divided; 2 tablespoons rose water; 1 teaspoon ground coriander; 3 pinches ground cardamom; 4 egg whites

Indian-Style Mousse – a delicious recipe with heavy whipping cream, white sugar, water, ground coriander, ground cardamom, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy whipping cream
3/4 cup white sugar, divided
2 tablespoons rose water
1 teaspoon ground coriander
3 pinches ground cardamom
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian-Style Mousse

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