Bake this irresistible Candy Corn Frosting at home. Made with corn, heavy whipping cream, butter and sugar. Easy step-by-step instructions included.
This Candy Corn Frosting relies on simple, everyday ingredients such as ice cubes, or as needed, candy corn, heavy whipping cream and butter. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Corn Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026