How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn Frosting?

You need 5 ingredients. The key ingredients include: 4 cups ice cubes, or as needed, 3/4 cup candy corn, 1/4 cup heavy whipping cream, 2 tablespoons butter, and more.

Is Candy Corn Frosting suitable as baking & desserts?

Yes, Candy Corn Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Frosting Recipe

Name: Candy Corn Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ice cubes, or as needed; 3/4 cup candy corn; 1/4 cup heavy whipping cream; 2 tablespoons butter; 1 (16 ounce) package confectioners' sugar

Candy Corn Frosting – a delicious recipe with corn, heavy whipping cream, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups ice cubes, or as needed
3/4 cup candy corn
1/4 cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dr. Birdsong Cake
Cool Whip Dessert
Chicken Pie
Chocolate-Covered Raisin Cookies

Candy Corn Frosting

How did you like this recipe?

Frequently Asked Questions