How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup sugar, and more.

Is Corn Light Bread suitable as meat & poultry?

Yes, Corn Light Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups buttermilk; 1/3 cup water; 3 tablespoons bacon drippings

Corn Light Bread – a delicious recipe with cornmeal, flour, baking powder, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1/3 cup water
3 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Light Bread

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