How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monticello Gumbo?

You need 15 ingredients. The key ingredients include: 1 pound boneless veal cutlets, cut into 1-inch cubes, 1/2 cup all-purpose flour, 1/4 cup butter or margarine, 1 medium onion, chopped, and more.

Is Monticello Gumbo suitable as meat & poultry?

Yes, Monticello Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monticello Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monticello Gumbo Recipe

Name: Monticello Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless veal cutlets, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/4 cup butter or margarine; 1 medium onion, chopped; 4 cups sliced okra or 2 (10-ounce) packages frozen cut okra; 6 medium tomatoes, peeled and chopped; 1 large green pepper, chopped; 2 quarts water; 2 to 3 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried chives; 1/4 teaspoon dried chervil; 1/2 teaspoon ground thyme

Try this homemade Monticello Gumbo recipe the whole family will love. Made with veal cutlets, all-purpose, butter and onion. Easy step-by-step instructi…

This Monticello Gumbo relies on simple, everyday ingredients such as all-purpose flour, butter or margarine, medium onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monticello Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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