How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monticello Gumbo?

You need 15 ingredients. The key ingredients include: 1 pound boneless veal cutlets, cut into 1-inch cubes, 1/2 cup all-purpose flour, 1/4 cup butter or margarine, 1 medium onion, chopped, and more.

Is Monticello Gumbo suitable as meat & poultry?

Yes, Monticello Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monticello Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monticello Gumbo Recipe

Name: Monticello Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless veal cutlets, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/4 cup butter or margarine; 1 medium onion, chopped; 4 cups sliced okra or 2 (10-ounce) packages frozen cut okra; 6 medium tomatoes, peeled and chopped; 1 large green pepper, chopped; 2 quarts water; 2 to 3 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried chives; 1/4 teaspoon dried chervil; 1/2 teaspoon ground thyme

Monticello Gumbo

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Monticello Gumbo – a delicious recipe with veal cutlets, all-purpose, butter, onion, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Monticello Gumbo

How did you like this recipe?

Frequently Asked Questions