Little Cheddar Biscuits

1. 1

   Combine the flour, dry mustard, paprika and baking powder in a medium bowl.

2. 2

   Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.

3. 3

   Slowly beat in the cheddar cheese and Worcestershire sauce.

4. 4

   Gradually add the flour mixture, stirring with a rk, until well blended.

5. 5

   On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.

6. 6

   Wrap in plastic wrap or foil.

7. 7

   Place on a platter and refrigerate for at least 2 hours, better overnight.

8. 8

   Preheat the oven to 325 degrees F.

9. 9

   Slice the dough about 1/3 inch thick.

10. 10

    With your hands, roll each slice into a ball.

11. 11

    Flatten slightly and place on an ungreased baking sheet about 2 inches apart.

12. 12

    Bake 8 minutes in the preheated oven.

13. 13

    Biscuits will only brown slightly on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.