Little ‘Big Mac’ Cookies – a delicious recipe with Vanilla Frosting, Red Icing Color Gel, Yellow Icing Color Gel, Shredded Coconut, Vanilla Wafers, Grasshopper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide the vanilla frosting into two small bowls. If you like mayonnaise on your hamburgers, leave some of the frosting white and put that in a third bowl. Mix the red icing gel into one bowl of frosting to resemble ketchup and mix the yellow icing gel into the other bowl to resemble mustard. Set aside.
2
Place the coconut and two drops of green food color into a jar or container with a lid. Shake vigorously to tint the coconut, which now resembles lettuce. Set aside.
3
Take one Vanilla Wafer as the bottom of the bun and dab a small amount of ketchup (or mustard) on and place one of the Grasshopper fudge cookies (this is your hamburger) on top. Push it down a little so the frosting oozes out to the edge. On top of the hamburger, dab a small amount of the other condiment and place a pinch of the coconut on top for the lettuce. Again, press down a little so the frosting can be seen and help hold the cookie together. Add another Vanilla Wafer as the top bun.
4
Brush the top of the bun with a little egg white and sprinkle it with sesame seeds. Let the egg white dry and viola, you have a little hamburger cookie.
5
Note for those with sensitivities: This recipe contains raw egg whites. You can omit them if concerned.
417
kcal
Calories
4
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Vanilla Frosting, 2 dashes Wilton Red Icing Color Gel, From A 4 Ounce Tube, 2 dashes Wilton Yellow Icing Color Gel, From A 4 Ounce Tube, 1/2 cups Shredded Coconut, and more.
Yes, Little ‘Big Mac’ Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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