How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Biscuits?

You need 9 ingredients. The key ingredients include: 1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye), 1 cup white flour, 2 tablespoons shortening, 1 teaspoon salt, and more.

Is Graham Biscuits suitable as baking & desserts?

Yes, Graham Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Biscuits Recipe

Name: Graham Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye); 1 cup white flour; 2 tablespoons shortening; 1 teaspoon salt; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons molasses; 2 tablespoons brown sugar; 1 cup milk

Graham Biscuits – a delicious recipe with graham flour, white flour, shortening, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye)
1 cup white flour
2 tablespoons shortening
1 teaspoon salt
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons molasses
2 tablespoons brown sugar
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Graham Biscuits

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