Litte Shrimp Pastries

1. 1

   Preheat the oven to 200 degrees celcius.

2. 2

   Defrost the puff pastry and cut them into squares approximately 5x5 cm.

3. 3

   Butter a cupcake pan and press two squares in each hole.

4. 4

   (Put them so that they form little starts, with the second square 1/8th turned towards the other square.)

5. 5

   Be sure to stretch them a little bit so that the hole is covered nicely.

6. 6

   Whisk in a bowl the eggs with the pesto, cream and cheese.

7. 7

   Divide the mixture over the puff pastry cups.

8. 8

   Now, put as much shrimps as you like in every cup.

9. 9

   Cook the pastries for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.