How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 24 prawns peeled, deveined, tails intact, 1 inch fresh ginger peeled, cut into matchsticks, 1 red chili fresh long, deseeded, thinly sliced, and more.

Is Prawn Stir-Fry suitable as seafood?

Yes, Prawn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Stir-Fry Recipe

Name: Prawn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 24 prawns peeled, deveined, tails intact; 1 inch fresh ginger peeled, cut into matchsticks; 1 red chili fresh long, deseeded, thinly sliced; 1 clove garlic minced; 1 bunch Chinese broccoli coarsely chopped; 2 teaspoons sesame oil; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons fresh cilantro chopped; 2 tablespoons fresh mint chopped; jasmine rice cooked, to serve

Try this homemade Prawn Stir-Fry recipe the whole family will love. Made with vegetable oil, prawns, ginger and red chili fresh. Easy step-by-step instr…

This Prawn Stir-Fry relies on simple, everyday ingredients such as vegetable oil, garlic minced, sesame oil and oyster sauce. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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