How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Prawns With Basil And Tellicherry Pepper?

You need 7 ingredients. The key ingredients include: 20 prawns jumbo, 13-15 per pound, peeled and deveined, tails left on, balsamic vinegar, 10 inches bacon slices, or prosciutto, cut half crosswise, 20 basil leaves large, plus more for garnish, if desired, and more.

Is Bacon Wrapped Prawns With Basil And Tellicherry Pepper suitable as seafood?

Yes, Bacon Wrapped Prawns With Basil And Tellicherry Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Prawns With Basil And Tellicherry Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Prawns With Basil And Tellicherry Pep

Name: Bacon Wrapped Prawns With Basil And Tellicherry Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 prawns jumbo, 13-15 per pound, peeled and deveined, tails left on; balsamic vinegar; 10 inches bacon slices, or prosciutto, cut half crosswise; 20 basil leaves large, plus more for garnish, if desired; pepper Freshly ground tellicherry; bacon; prawns

Try this homemade Bacon Wrapped Prawns With Basil And Tellicherry Pepper recipe the whole family will love. Made with prawns, balsamic vinegar, bacon an…

This Bacon Wrapped Prawns With Basil And Tellicherry Pepper relies on simple, everyday ingredients such as balsamic vinegar, bacon and prawns. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 prawns jumbo, 13-15 per pound, peeled and deveined, tails left on
balsamic vinegar
10 inches bacon slices, or prosciutto, cut half crosswise
20 basil leaves large, plus more for garnish, if desired
pepper Freshly ground tellicherry
bacon
prawns

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Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Seafood

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Bacon Wrapped Prawns With Basil And Tellicherry Pepper

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