Lit’L Smokies® Smoked Sausage In Peach Bbq Sauce

1. 1

   Open package of Lit'l Smokies(R) and drain off any liquid. Set aside.

2. 2

   Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.

3. 3

   Place peach sauce and Lit'l Smokies(R) in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.

4. 4

   Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.