How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Dumplings?

You need 12 ingredients. The key ingredients include: 10 medium dried black mushrooms, 1 lb. ground pork, 1/2 c. finely chopped canned bamboo shoots, 1/4 c. finely chopped green onions (with tops), and more.

Is Chinese Pork Dumplings suitable as meat & poultry?

Yes, Chinese Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Dumplings Recipe

Name: Chinese Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium dried black mushrooms; 1 lb. ground pork; 1/2 c. finely chopped canned bamboo shoots; 1/4 c. finely chopped green onions (with tops); 1 egg white; 2 Tbsp. cornstarch; 1/4 tsp. white pepper; 40 wonton skins; 1/8 tsp. sesame oil; 2 tsp. salt; 1/2 tsp. sesame oil; 1/4 c. light soy sauce

Chinese Pork Dumplings

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Chinese Pork Dumplings – a delicious recipe with black mushrooms, ground pork, bamboo shoots, green onions, egg, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pork Dumplings

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