Lithuanian Potato Salad Recipe Recipe

Name: Lithuanian Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked potatoes; cooked carrots; cucumber; purple onion; parsley; dill; mayonnaise; peas; hard boiled Large eggs; salt and pepper; celery

Servings: persons

baked potatoes
cooked carrots
cucumber
purple onion
parsley
dill
mayonnaise
peas
hard boiled Large eggs
salt and pepper
celery

1
1.
2
Cut up potatoes and put in bowl.
3
2.
4
Cut up carrots and put in same bowl.
5
3.
6
Cut up cucumber and put in same bowl.
7
4.
8
Cut up purple onion and put in same bowl.
9
5.
10
Wash parsley and put in same bowl.
11
6.
12
Wash dill and put in same bowl.
13
7.
14
Add in 3 spoon fulls of mayo.
15
8.
16
Cook green peas and add in to same bowl.
17
9.
18
Cut up hard boiled egg (yolk included) and add in to same bowl.
19
10.
20
Add in as much pepper and salt as you wish.
21
Add in a lot of pepper if desired things spicy.
22
Add in a little if you do not like things spicy.
23
11.
24
Cut up celery and add in to same bowl.
25
12.
26
Mix all ingrediants up till it looks like it is good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: baked potatoes, cooked carrots, cucumber, purple onion, and more.

Yes, Lithuanian Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lithuanian Potato Salad Recipe

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