-
1
["Step 1: Preparation
-
2
Chop up the cherry tomatoes in quarters, and cucumbers in small dices.
-
3
Cut the grapes in halves and get rid of their seeds.
-
4
Roughly chop the celery, dill, scallion and cilantro.", "Step 2: Season the chicken
-
5
Rub the mixture of peppers, 1 tbsp olive oil, 1 tbsp salt and dill over the chicken breasts.", "Step 3: Toast the sandwiches
-
6
Get 4 sandwich slices toasted in 1 tbsp olive oil until they turn golden brown.
-
7
Let them chill, finely dice into cubes of 1/2 inch square.", "Step 4: Make the salad dressing
-
8
In a small mixing bowl, add in mayonnaise, 1 tbsp olive oil, 1/2 vinegar, 1tbsp scallion, mustard, cilantro, dill and chopped onion.
-
9
Stir everything together for a luscious salad dressing.", "Step 5: Fry the chicken breasts
-
10
Heat your pan to 350u00b0F with enough oil to lightly coat the chicken.
-
11
Put the chicken breasts in to fry in approximately 10 minutes. Remember to turn over evenly for both sides.
-
12
Once done, drain them on paper towels and let chill. Use your hands to tear them in small threads.", "Step 6: Complete the salad
-
13
Combine the sandwich dices, cucumbers, cherry tomatoes, green peas, grapes and celery together with the fried splits of chicken breasts in a large bowl.
-
14
Toss them together with the mayonnaise dressing that has been done at Step 4. Stir them all up until everything is evenly coated.", "Step 7: Serve
-
15
Occasionally, you can have this chicken salad spread on some toasted slices of sandwiches or seasoning crackers. You can even serve it over a bed of lettuce or just traditionally wrap it up and sink your teeth into. Don't forget to sprinkle some of your own leafy greens or nuts for a mega-flavorful side dish.
-
16
Or just, you know, give it in.
-
17
Go grab a monster scoop off the spoon. It worths the bursts!"]
