How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lithuanian Kugelis Tarke (Potato Pudding)?

You need 11 ingredients. The key ingredients include: 10 lg. white, russet potatoes, 1 md. yellow onion, 5 slices salt pork (1/4 to 1/3-inch thick), and more.

Is Lithuanian Kugelis Tarke (Potato Pudding) suitable as baking & desserts?

Yes, Lithuanian Kugelis Tarke (Potato Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lithuanian Kugelis Tarke (Potato Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lithuanian Kugelis Tarke (Potato Pudding) Recipe

Name: Lithuanian Kugelis Tarke (Potato Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lg. white; russet potatoes; 1 md. yellow onion; 5 slices salt pork (1/4 to 1/3-inch thick); 2 tbsp. farina; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 cup scalded milk; 1 tbsp. butter; 3 lg. eggs; Sour cream, for topping

Bake this irresistible Lithuanian Kugelis Tarke (Potato Pudding) at home. Made with white, russet potatoes, yellow onion and salt. Easy step-by-step ins…

This Lithuanian Kugelis Tarke (Potato Pudding) relies on simple, everyday ingredients such as lg. white, russet potatoes, md. yellow onion and farina. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lithuanian Kugelis Tarke (Potato Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lithuanian Kugelis Tarke (Potato Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions