How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins Or Loaf?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup Splenda Sugar Blend for Baking or 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Banana-Nut Muffins Or Loaf suitable as baking & desserts?

Yes, Banana-Nut Muffins Or Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins Or Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Or Loaf Recipe

Name: Banana-Nut Muffins Or Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup Splenda Sugar Blend for Baking or 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup margarine, melted; 3 medium bananas, mashed and very ripe; 1 cup walnuts, chopped and toasted; 1/3 cup buttermilk; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons banana extract; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 large eggs, beaten

Banana-Nut Muffins Or Loaf

Eats Now Editorial Team · 872 kcal · Baking & Desserts

Banana-Nut Muffins Or Loaf – a delicious recipe with flour, Splenda Sugar, baking soda, salt, margarine, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Nut Muffins Or Loaf

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