Somali Recipe For Suqaar Recipe

Name: Somali Recipe For Suqaar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef, cubed; 2 cups water; 1/2 chicken bouillon cube; 1/2 teaspoon cumin powder; 1/2 tablespoon cilantro (crushed); 1 garlic clove (crushed); 1 potato (diced); 1 carrot (diced); 1/2 green pepper (diced); 1/2 small onion, finely chopped; 1/2 chili pepper, finely chopped; 1/4 teaspoon salt; 1/4 cup oil

Servings: persons

1 1/2 cups beef, cubed
2 cups water
1/2 chicken bouillon cube
1/2 teaspoon cumin powder
1/2 tablespoon cilantro (crushed)
1 garlic clove (crushed)
1 potato (diced)
1 carrot (diced)
1/2 green pepper (diced)
1/2 small onion, finely chopped
1/2 chili pepper, finely chopped
1/4 teaspoon salt
1/4 cup oil

1
Boil meat for 30-45 minutes or until it is very tender.
2
Drain water from the meat and add the oil and onions.
3
Cook on Medium to Medium High heat until the onions are soft.
4
Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
5
Stir well.
6
Cover and let it gently boil for 10 minutes.
7
Stir again to make sure there is still enough water in the pan.
8
Cover and let it cook about 10 more minutes.
9
Stir and make sure the vegetables are tender.
10
Serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups beef, cubed, 2 cups water, 1/2 chicken bouillon cube, 1/2 teaspoon cumin powder, and more.

Yes, Somali Recipe For Suqaar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somali Recipe For Suqaar

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