How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lithuanian Apples in Meringue?

You need 4 ingredients. The key ingredients include: 8 medium apples, peeled and cored, 6 egg whites, ½ cup sugar, ¼ teaspoon cinnamon.

Is Lithuanian Apples in Meringue suitable as baking & desserts?

Yes, Lithuanian Apples in Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lithuanian Apples in Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lithuanian Apples in Meringue Recipe

Name: Lithuanian Apples in Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium apples, peeled and cored; 6 egg whites; ½ cup sugar; ¼ teaspoon cinnamon

Lithuanian Apples in Meringue – a delicious recipe with apples, egg whites, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 medium apples, peeled and cored
6 egg whites
½ cup sugar
¼ teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lithuanian Apples in Meringue

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