How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Chocolate Cake I?

You need 7 ingredients. The key ingredients include: 1 cup butter, 1 (14 ounce) can sweetened condensed milk, 2 3/8 cups self-rising flour, 1 1/8 cups unsweetened cocoa powder, and more.

Is Eggless Chocolate Cake I suitable as baking & desserts?

Yes, Eggless Chocolate Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Chocolate Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake I Recipe

Name: Eggless Chocolate Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 (14 ounce) can sweetened condensed milk; 2 3/8 cups self-rising flour; 1 1/8 cups unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Eggless Chocolate Cake I – a delicious recipe with butter, condensed milk, flour, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 3/8 cups self-rising flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Eggless Chocolate Cake I

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