How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate Fat Bombs?

You need 7 ingredients. The key ingredients include: 3 1/2 ounces cream cheese, at room temperature, 1/3 cup unsalted butter, at room temperature, 1 . 8 oz small package smoked salmon, 1 tablespoon fresh lemon juice, and more.

Is Salmon Pate Fat Bombs suitable as seafood?

Yes, Salmon Pate Fat Bombs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate Fat Bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Fat Bombs Recipe

Name: Salmon Pate Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces cream cheese, at room temperature; 1/3 cup unsalted butter, at room temperature; 1 . 8 oz small package smoked salmon; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh dill, plus more for garnishing; pepper; crispy lettuce leaf, for serving (optional)

Try this homemade Salmon Pate Fat Bombs recipe the whole family will love. Made with cream cheese, unsalted butter, salmon and lemon juice. Easy step-by…

This Salmon Pate Fat Bombs relies on simple, everyday ingredients such as small package smoked salmon, fresh lemon juice and pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 1/2 ounces cream cheese, at room temperature
1/3 cup unsalted butter, at room temperature
1 . 8 oz small package smoked salmon
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill, plus more for garnishing
pepper
crispy lettuce leaf, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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