How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate Fat Bombs?

You need 7 ingredients. The key ingredients include: 3 1/2 ounces cream cheese, at room temperature, 1/3 cup unsalted butter, at room temperature, 1 . 8 oz small package smoked salmon, 1 tablespoon fresh lemon juice, and more.

Is Salmon Pate Fat Bombs suitable as seafood?

Yes, Salmon Pate Fat Bombs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate Fat Bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Fat Bombs Recipe

Name: Salmon Pate Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces cream cheese, at room temperature; 1/3 cup unsalted butter, at room temperature; 1 . 8 oz small package smoked salmon; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh dill, plus more for garnishing; pepper; crispy lettuce leaf, for serving (optional)

Salmon Pate Fat Bombs – a delicious recipe with cream cheese, unsalted butter, salmon, lemon juice, fresh dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 ounces cream cheese, at room temperature
1/3 cup unsalted butter, at room temperature
1 . 8 oz small package smoked salmon
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill, plus more for garnishing
pepper
crispy lettuce leaf, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Hair Pasta With Shrimp Poblano And Serrano Chile Recipe
Chile-Fried Shrimp
Spicy Shrimp Salsa
Seared Salmon with Tzatziki Sauce

Salmon Pate Fat Bombs

How did you like this recipe?

Frequently Asked Questions