Umpqua Valley Barbecue Sauce Recipe

Name: Umpqua Valley Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped small; 2 large onions, finely diced; 1 small bunch celery, finely diced; Three 16-ounce cans tomato sauce; 1 1/2 cups molasses; 2 cups brown sugar, firmly packed; 1 cup vinegar; 1 1/2 cups catsup; 4 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1 green pepper, finely diced; 1/2 teaspoon fresh garlic, minced; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 teaspoon baking soda

Servings: persons

8 slices bacon, chopped small
2 large onions, finely diced
1 small bunch celery, finely diced
Three 16-ounce cans tomato sauce
1 1/2 cups molasses
2 cups brown sugar, firmly packed
1 cup vinegar
1 1/2 cups catsup
4 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 green pepper, finely diced
1/2 teaspoon fresh garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon baking soda

1
Cook bacon over medium low heat in Dutch oven or large stock pot. When bacon is clear, but not brown, add onions and celery. Continue cooking slowly until onions and celery are clear, but not browned. Add remaining ingredients and simmer for 1 1/2 to 2 hours, stirring often.
2
This sauce benefits from make-ahead preparation. It is good the first day, but better after the flavors have melded.
3
NOTE: This is a slightly chunky sauce. If you prefer a smoother sauce, run an immersion blender through it until the desired consistency is reached. You can also puree it in a blender; take extra precautions when blending hot liquids. Allow the sauce to cool awhile before blending, and do not overfill the blender jar.

802

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 slices bacon, chopped small, 2 large onions, finely diced, 1 small bunch celery, finely diced, Three 16-ounce cans tomato sauce, and more.

Yes, Umpqua Valley Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umpqua Valley Barbecue Sauce

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