How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Best Meatloaf ?

You need 6 ingredients. The key ingredients include: 3 pounds ground beef or three part mixture of beef, veal, and pork, 2 eggs, 1 can condensed vegetable soup, 1-1 1/2 cups favorite bran flakes, crushed, and more.

Is My Mom'S Best Meatloaf suitable as meat & poultry?

Yes, My Mom'S Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Best Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Best Meatloaf Recipe

Name: My Mom'S Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef or three part mixture of beef, veal, and pork; 2 eggs; 1 can condensed vegetable soup; 1-1 1/2 cups favorite bran flakes, crushed; 1 small onion, diced; 3 cloves garlic, minced

My Mom'S Best Meatloaf – a delicious recipe with ground beef, eggs, vegetable soup, favorite bran, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds ground beef or three part mixture of beef, veal, and pork
2 eggs
1 can condensed vegetable soup
1-1 1/2 cups favorite bran flakes, crushed
1 small onion, diced
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Best Meatloaf

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