How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Spinach-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package frozen chopped spinach, cooked and well drained, 1 (14 ounce) can artichoke hearts, water packed, chopped, 1 cup light sour cream, 4 ounces light cream cheese, softened, and more.

Is Lite Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Lite Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lite Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Spinach-Artichoke Casserole Recipe

Name: Lite Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen chopped spinach, cooked and well drained; 1 (14 ounce) can artichoke hearts, water packed, chopped; 1 cup light sour cream; 4 ounces light cream cheese, softened; 1/4 cup parmesan cheese, shredded; 1/2 teaspoon garlic salt; 1/2 teaspoon hot sauce (optional); 1/4 teaspoon black pepper, freshly ground; 1/4 cup Ritz cracker, crushed (or bread crumbs)

Lite Spinach-Artichoke Casserole – a delicious recipe with water, light sour cream, light cream cheese, parmesan cheese, garlic salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package frozen chopped spinach, cooked and well drained
1 (14 ounce) can artichoke hearts, water packed, chopped
1 cup light sour cream
4 ounces light cream cheese, softened
1/4 cup parmesan cheese, shredded
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce (optional)
1/4 teaspoon black pepper, freshly ground
1/4 cup Ritz cracker, crushed (or bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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