How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 cups butternut squash, cooked, 3 eggs, well beaten, 1 cup sugar, 1/2 cup milk, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, cooked; 3 eggs, well beaten; 1 cup sugar; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 2 tablespoons coconut, flaked; 1/2 teaspoon ginger, ground; 1/2 teaspoon coconut flavoring

Butternut Squash Casserole – a delicious recipe with butternut squash, eggs, sugar, milk, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups butternut squash, cooked
3 eggs, well beaten
1 cup sugar
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 tablespoons coconut, flaked
1/2 teaspoon ginger, ground
1/2 teaspoon coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Casserole

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