Lite Pumpkin Pie Recipe

Name: Lite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon; 1/2 teaspoon Spice Islands(R) Ground Ginger; 1/8 teaspoon Spice Islands(R) Ground Cloves; 2 eggs; 1/2 cup Karo(R) Lite Syrup; 1 can (15 ounces) pumpkin; 1 can (12 fluid ounces) evaporated milk; 1 (9-inch) unbaked deep-dish pie crust

Servings: persons

1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands(R) Ground Saigon Cinnamon
1/2 teaspoon Spice Islands(R) Ground Ginger
1/8 teaspoon Spice Islands(R) Ground Cloves
2 eggs
1/2 cup Karo(R) Lite Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (9-inch) unbaked deep-dish pie crust

1
PREHEAT oven to 425u00b0F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
2
POUR into pie crust.
3
BAKE at 425?F for 15 minutes; reduce oven temperature to 350?F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
4
COOL a minimum of 2 hours before serving.
5
Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 teaspoon salt, 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon, 1/2 teaspoon Spice Islands(R) Ground Ginger, and more.

Yes, Lite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Pumpkin Pie

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